Arroz con cerdo y calabaza

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Arroz con cerdo y calabaza. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Arroz con cerdo y calabaza is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Arroz con cerdo y calabaza is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Arroz con cerdo y calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con cerdo y calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con cerdo y calabaza is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con cerdo y calabaza estimated approx 40 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can cook Arroz con cerdo y calabaza using 12 ingredients and 6 steps. Here is how you cook that.

En esta receta, la calabaza le da un pequeño dulzor y queda bien sabroso

Ingredients and spices that need to be Get to make Arroz con cerdo y calabaza:

1. 9 Oz carne de cerdo
2. 6.5 Oz gordo de cerdo
3. 6.5 Oz calabaza
4. 8.4 Oz arroz
5. 1/2 cebolla morada
6. 5 ajíes cachucha
7. 4 dientes ajo
8. 1 sobre sazón Goya
9. 2.5 gr comino en grano
10. 30 ml vino seco
11. 200 ml agua
12. al gusto Sal

Instructions to make to make Arroz con cerdo y calabaza

1. Preparar todos los ingredientes
2. Poner en la olla primeramente el gordo de cerdo y sofreír bien hasta que suelte bastante grasa y se la sacamos toda. Incorporamos la carne y seguimos sofriendo
3. Cuando la carne esté sofrita, agregamos el comino y las especias y seguimos sofriendo. Incorporamos el vino seco
4. Le vertemos el agua y ponemos el sazón Goya, comprobamos la sal, removemos, tapamos y cocinamos por 15 minutos en presión
5. Pasados los 15 minutos, quitamos presión y agregamos el arroz lavado y la calabaza pelada y cortada en trozos pequeños. Removemos y cocinamos por 12 minutos en presión
6. A los 12 minutos ya debe de estar listo el arroz. Removemos y a servir

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So that's going to wrap it up with this special food How to Prepare Any-night-of-the-week Arroz con cerdo y calabaza. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!