Calabaza rellena con humita

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Calabaza rellena con humita. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Calabaza rellena con humita is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Calabaza rellena con humita is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Calabaza rellena con humita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza rellena con humita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Calabaza rellena con humita using 11 ingredients and 8 steps. Here is how you can achieve it.

Nada más noble y versátil que la calabaza 😃 Y esta opción me gusta mucho porque el choclo aporta sabor y textura que combinan perfectamente con la calabaza. Animate a probar rellenos nuevos y sabrosos 👌💕

Ingredients and spices that need to be Make ready to make Calabaza rellena con humita:

1. 1 Calabaza
2. 2 Choclos
3. 1 Verdeo
4. 1 Cebolla
5. 180 cc Leche
6. 1 cucharada sopera Maizena
7. Aceite de oliva
8. Sal
9. Pimienta
10. Nuez moscada
11. Queso rallado

Instructions to make to make Calabaza rellena con humita

1. Hervir los choclos hasta que estén tiernos. Enfriar, desgranar y reservar.
2. Cortar la calabaza al medio en sentido longitudinal. Quitar las semillas y disponer en fuente para horno levemente aceitada.
3. Hornear a 200°C durante 1 hora aprox. Controlar con un tenedor si la pulpa está tierna y cocida. Enfriar y reservar.
4. Picar el verdeo y la cebolla y rehogar unos minutos en aceite de oliva, en una cacerola mediana o pequeña.
5. Disolver la maizena en la leche fría e incorporar al sofrito de cebolla. Rápidamente comenzará a espesar. Cocinar durante 1 minuto revolviendo con cuchara de madera para que no se pegue. Apagar el fuego y dejar reposar.
6. Agregar los granos de choclo a la salsa y condimentar a gusto.
7. Ahuecar las calabazas sin romper la cáscara, dejando 1 cm de pulpa. Lo que quitamos, se guarda para otra receta 👌
8. Rellenar las calabazas con la humita y cubrir con abundante queso rallado. Gratinar en horno bien caliente y listo!!

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So that's going to wrap it up with this special food How to Make Quick Calabaza rellena con humita. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!