Calabaza rellena, tofu y verdes (🌱)

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Calabaza rellena, tofu y verdes (🌱). One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Calabaza rellena, tofu y verdes (🌱) is one of the most popular of current trending meals in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. Calabaza rellena, tofu y verdes (🌱) is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Calabaza rellena, tofu y verdes (🌱), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza rellena, tofu y verdes (🌱) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza rellena, tofu y verdes (🌱) is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabaza rellena, tofu y verdes (🌱) estimated approx 2 h.

To get started with this particular recipe, we must prepare a few components. You can have Calabaza rellena, tofu y verdes (🌱) using 9 ingredients and 5 steps. Here is how you can achieve it.

#diadelamadre

Ingredients and spices that need to be Prepare to make Calabaza rellena, tofu y verdes (🌱):

1. 1 calabaza redonda pequeña
2. 1/2 calabaza común
3. Berro a gusto
4. Rúcula a gusto
5. Carambola c/nec
6. Uchuvas c/nec
7. Morrones de colores
8. Brotes alfalfa a gusto
9. Tofu salteado en salsa Teriyaki

Steps to make to make Calabaza rellena, tofu y verdes (🌱)

1. Cocinar en el horno hasta que estén listos las calabazas y los morrones
2. Ahuecar bien la redonda. Dejar la "tapa" separada
3. Preparar una mezcla de morrón y calabaza para rellenar
4. En una fuente disponer los verdes, uno con las uchuvas y el otro con carambolas
5. Rellenar la calabaza con brotes de alfalfa y la mezcla de calabaza, porotos y morrones

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