Cremas de Calabaza Coliflor Inhame Zanahoria 🥕 Bardana y Crutones👩‍🍳

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Cremas de Calabaza Coliflor Inhame Zanahoria 🥕 Bardana  y Crutones👩‍🍳. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cremas de Calabaza Coliflor Inhame Zanahoria 🥕 Bardana  y Crutones👩‍🍳, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cremas de Calabaza Coliflor Inhame Zanahoria 🥕 Bardana  y Crutones👩‍🍳 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Cremas de Calabaza Coliflor Inhame Zanahoria 🥕 Bardana  y Crutones👩‍🍳 estimated approx 30 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can have Cremas de Calabaza Coliflor Inhame Zanahoria 🥕 Bardana  y Crutones👩‍🍳 using 9 ingredients and 4 steps. Here is how you cook it.

#SALUDABLE Una crema muy saludable, para que quede mejor es utilizar caldo de pollo, verduras, carne etc, para prepararla si quieres que tenga una consistencia más suave y ligera cuidar en exceder la sal, siempre es bueno verificar el sabor y añade poco si lo necesita para servir > agrégale textura, algunos ingredientes como frutos secos o crutones también se le pude agregar leche pero si eres intolerante a la lactosa 😂jejejejjjij lo cambias por lo que te cae bien 👀👌

Ingredients and spices that need to be Make ready to make Cremas de Calabaza Coliflor Inhame Zanahoria 🥕 Bardana  y Crutones👩‍🍳:

1. 1/4 calabaza (zapallo)
2. 1/4 bardana
3. 1/4 coliflor
4. 1 zanahoria
5. 3 inhame
6. 1 litro caldo de pollo
7. Pan tostado con mantequilla, ajo, orégano (crutones)
8. Al gusto queso (el que tengas)
9. Al gusto perejil

Instructions to make to make Cremas de Calabaza Coliflor Inhame Zanahoria 🥕 Bardana  y Crutones👩‍🍳

1. Preparamos todos los ingredientes, los vegetales que están sobrando como el zapallo, coliflor, inhame zanahoria, bandana > pelar y cortar en trozos >
2. En una olla adicionamos el caldo de pollo que cubra los vegetales, tapamos la olla y esperar que esté lista la cocción aprox 20 minutos a fuego medio, el caldo de pollo está con mucho sabor, no es necesario agregarle nada > con la ayuda de una espátula vertemos en el vaso de la licuadora o lo que tengan para triturar todos los vegetales.
3. Licuamos agregándole el caldo quedando una crema homogénea.
4. Lo devolvemos a la olla para que no se enfríe y servimos con queso mozzarella rallado y crutones, pan tostado o frito >

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