Mermelada de calabaza

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Mermelada de calabaza. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mermelada de calabaza is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Mermelada de calabaza is something which I've loved my whole life.

Many things affect the quality of taste from Mermelada de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mermelada de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mermelada de calabaza is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mermelada de calabaza estimated approx 45 minutos.

To get started with this recipe, we must prepare a few components. You can cook Mermelada de calabaza using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Mermelada de calabaza:

1. 1 kg calabaza anco
2. 400 g azúcar
3. 1 limón (jugo)
4. 1 mandarina/naranja (jugo)
5. 1 cucharadas esencia Vainilla
6. C/n agua

Steps to make to make Mermelada de calabaza

1. Una noche antes dejar reposar el anco crudo cortado y sin cáscara en un bols con el azúcar y los jugos de las frutas.
2. Pasado el día anterior, sacar el anco de la heladera y volcarlo en una olla con una gotas de vainilla y cubrir con un poco de agua.
3. Llevar a fuego mínimo e ir revolviendo con cucharada de madera por 45 minutos o hasta que el anco se haga puré.
4. Una vez cocido pisar con un tenedor o pisa papa. Dejar enfriar y poner en frascos.
5. Conservar en la heladera.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Favorite Mermelada de calabaza. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!