Ñoquis de calabaza y harina integral

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to make a special dish, Ñoquis de calabaza y harina integral. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Ñoquis de calabaza y harina integral is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Ñoquis de calabaza y harina integral is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Ñoquis de calabaza y harina integral, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ñoquis de calabaza y harina integral delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ñoquis de calabaza y harina integral is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ñoquis de calabaza y harina integral estimated approx +60 minutos.

To get started with this particular recipe, we must prepare a few components. You can cook Ñoquis de calabaza y harina integral using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Ñoquis de calabaza y harina integral:

1. 300 g Harina integral
2. 1 huevo
3. 1 calabaza
4. Sal y pimienta a gusto
5. Para la salsa
6. 10 g Harina
7. 10 ml Aceite
8. 200 ml Leche
9. Sal, pimienta y nuez moscads

Instructions to make to make Ñoquis de calabaza y harina integral

1. Cortar a la mitad la calabaza y cocinar a fuego bajo durante hora y media
2. Una vez cocida hacer puré de calabaza agregar el huevo y la harina *no amasar* incorporar hasta que esté todo integrado con córnet
3. Hacer rollitos, cortar en trocitos, y listo!
4. Hervir agua con sal a gusto y cuando rompa el hervor tirar los ñoquis hasta que floten
5. Para la salsa: disolver la harina en una pequeña cantidad de leche fría. Incorporar el resto de la leche. Cocinar e incorporar el aceite.
6. Una vez que floten servir y poner un poco de salsa

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