Salteado de calabaza expres

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Salteado de calabaza expres. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Salteado de calabaza expres is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Salteado de calabaza expres is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Salteado de calabaza expres, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salteado de calabaza expres delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salteado de calabaza expres is 3 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salteado de calabaza expres estimated approx 15minutos máx..

To begin with this particular recipe, we must prepare a few components. You can cook Salteado de calabaza expres using 5 ingredients and 4 steps. Here is how you cook that.

A mi familia y a mí nos encanta la calabaza, por eso en la temporada que se cosecha es una forma sabrosa, saludable y rápida de cocinar. Pruébenla, sé que les va a gustar!!

Ingredients and spices that need to be Take to make Salteado de calabaza expres:

1. 1 calabaza de 1 k, aprox
2. 3 o 4 cucharadas de aceite
3. 1/2 cucharada sal entrefina (va en el gusto de cada uno)
4. 1/2 cucharita nuez moscada molida (romero o tomillo molido)
5. Olla antiadherente o de aluminio grueso

Steps to make to make Salteado de calabaza expres

1. Lavar, cortar e en rodajas y pelar la calabaza. Es más fácil
2. En la olla colocamos el aceite, distribuido por todo el fondo. Cortamos la calabaza en cubos de 1, 5 por 1, 5 cms más o menos, esto ayuda a la cocción rápida
3. Una vez cortado todo añadimos la sal entrefina y la nuez moscada, o la especia que gusten. Mezclamos todo antes de llevar al fuego, así los cubos están recubiertos por aceite y sazonados.
4. Tapamos la olla y cocinamos a fuego moderado unos 6 a 8 minutos, removiendo para que todo se cocine parejo. Cuando los cubos están tiernos retirar y servir. Se puede espolvorear con queso rallado si se desea. Es delicioso!!

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So that's going to wrap this up for this special food How to Make Any-night-of-the-week Salteado de calabaza expres. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!