Bizcocho de calabaza

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Bizcocho de calabaza. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bizcocho de calabaza is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. Bizcocho de calabaza is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Bizcocho de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Bizcocho de calabaza using 7 ingredients and 6 steps. Here is how you can achieve it.

#mirecetario

Ingredients and spices that need to be Take to make Bizcocho de calabaza:

1. 4 huevos
2. 300 gramos azúcar
3. Ralladura de 1 limón
4. 200 ml aceite de girasol
5. 200 gramos calabaza cocida
6. 300 gramos harina de trigo 0000
7. 15 gramos polvo de hornear

Instructions to make to make Bizcocho de calabaza

1. Primero poner a cocinar la calabaza. Cuando esté cocida hacer un puré. Reservar
2. Batir los huevos con el azúcar hasta que blanquee. Después agregar la ralladura del limón, el puré de la calabaza y el aceite. Mezclar hasta que quede todo integrado.
3. Luego agregar la harina tamizada y el polvo de hornear.
4. Mezclar bien con movimientos envolventes. (Que no queden grumos).
5. Enmantecar una asadera y poner la mezcla.
6. Llevar al horno precalentado a 180°,45 minutos (depende de la potencia del horno) o hasta que al pinchar con un palillo salga limpio.

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Bizcocho de calabaza. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!