Bondiola con papas y calabaza al horno

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Bondiola con papas y calabaza al horno. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Bondiola con papas y calabaza al horno is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. They are fine and they look wonderful. Bondiola con papas y calabaza al horno is something that I've loved my whole life.

Many things affect the quality of taste from Bondiola con papas y calabaza al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bondiola con papas y calabaza al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Bondiola con papas y calabaza al horno using 5 ingredients and 3 steps. Here is how you can achieve it.

#Nostalgia de todos los Domingos.

Ingredients and spices that need to be Make ready to make Bondiola con papas y calabaza al horno:

1. Bondiola
2. Papas
3. Calabaza troceada fina
4. Morrón (opcional)
5. Condimentos (sal, adobo, ajo y aceite)

Steps to make to make Bondiola con papas y calabaza al horno

1. Primero vamos a pelar las papas y cortar en cuartos, las hervimos para cocinarlas pero que no lleguen a ablandarse, se terminarán de cocinar y dorar en el horno.
2. Acomodamos en una fuente para horno la bondiola, abierta a lo largo por el medio, para que se cocine bien. Acomodamos los trozos finos de calabaza y el morrón en cuartos. Condimentamos todo con abundante ajo y adobo picados juntos y sal.
3. Llevamos a horno bien caliente por unos 15 munutos. Retiramos, agregamos las papas semi cocidas y echamos un chorrito de aceite por todas las verduras. Volvemos al horno hasta que las papas se doren y la carne esté cocida.

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So that is going to wrap this up with this special food Simple Way to Make Award-winning Bondiola con papas y calabaza al horno. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!