Calabaza al vapor con puerro y champiñones

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Calabaza al vapor con puerro y champiñones. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Calabaza al vapor con puerro y champiñones is one of the most favored of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Calabaza al vapor con puerro y champiñones is something which I've loved my whole life.

Many things affect the quality of taste from Calabaza al vapor con puerro y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza al vapor con puerro y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Calabaza al vapor con puerro y champiñones using 10 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Calabaza al vapor con puerro y champiñones:

1. 2 rodajas calabaza
2. 1 puerro
3. 3 champiñones
4. 1 diete de ajo chiquito
5. queso por salud light
6. 2 fetas jamón crudo
7. sal y pimienta, o nuez moscada
8. 2 cuchadaras de leche descremada
9. 1 cdita aceite de oliva
10. 1 vaso agua

Steps to make to make Calabaza al vapor con puerro y champiñones

1. Cortas las rodajas de calabaza, y en un sartén de teflón echar el aceite de oliva, colocar las rodajas, y el un chorrito de agua, tapar la sartén y dejar que se vaya cocinando, a medida que se vaya evaporando el agua ir agregando, hasta que la calabaza se quede tierna.
2. Picar el diente de ajo, el puerro, los champiñones, verter en un recipiente y agrear la leche, sal a gusto, pimienta. Corta el jamón en tirtias finas e incorporar también.
3. Una vez tierna las rodajas colocar un poco de la preparación y el queso tapar y cocinar basta que el queso se derrita. Y listo. Podes acompañarlo con una ensaladita o comerlo así solo.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Favorite Calabaza al vapor con puerro y champiñones. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!