Calabazas a la mexicana

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Calabazas a la mexicana. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Calabazas a la mexicana is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. Calabazas a la mexicana is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Calabazas a la mexicana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabazas a la mexicana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Calabazas a la mexicana using 4 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Calabazas a la mexicana:

1. 3 calabazas grandes
2. 1/2 cebolla
3. 2 jitomates
4. 1 cucharada consomé de pollo

Steps to make to make Calabazas a la mexicana

1. Picamos nuestras verduras en cuadros.
2. Ponemos en una sartén aceite y comenzamos a guisar nuestro jitomate y cebolla. Cuando esté la cebolla transparente le agregamos las calabazas, el consomé de pollo y un vaso de agua, tapamos y dejamos medio cocer las calabazas o al gusto que tu quieras. Listo a servir.

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So that is going to wrap it up for this special food Steps to Prepare Any-night-of-the-week Calabazas a la mexicana. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!