Choc-chip cookies de calabaza

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Choc-chip cookies de calabaza. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Choc-chip cookies de calabaza is one of the most popular of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Choc-chip cookies de calabaza is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Choc-chip cookies de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Choc-chip cookies de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Choc-chip cookies de calabaza is Salen unas 14 galletitas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Choc-chip cookies de calabaza using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Choc-chip cookies de calabaza:

1. Bowl 1
2. 200 g puré de calabaza
3. 4 sobrecitos edulcorante
4. 50 g azúcar morena
5. 95 g manteca derretida
6. Esencia de vainilla a gusto
7. Bowl 2
8. 150 g harina
9. 20 g salvado de avena
10. Canela a gusto
11. Pizca bicarbonato de sodio
12. Pizca polvo para hornear
13. Sal a gusto
14. Chispas de chocolate a gusto
15. Trozos chocolate (opcional)

Steps to make to make Choc-chip cookies de calabaza

1. Mezclar en un bowl los ingredientes del bowl 1
2. Mezclar en un bowl los ingredientes del bowl 2
3. Agregar el primer bowl en el segundo y mezclar a mano. Va a quedar “suave” así va a la heladera por lo menos 30 minutos tapado con un film.
4. Precalentar el horno a 180°
5. Hacer bolitas y apretarlas con una cuchara (bolitas no muy grandes, se exparcen mucho) y ponerlas entre 8-10 minutos al horno para que queden suaves por dentro y crocantes fuera.

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So that's going to wrap this up for this special food Easiest Way to Prepare Favorite Choc-chip cookies de calabaza. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!