Milanesas de berenjena y de calabaza

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Milanesas de berenjena y de calabaza. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Milanesas de berenjena y de calabaza is one of the most favored of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Milanesas de berenjena y de calabaza is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Milanesas de berenjena y de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesas de berenjena y de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Milanesas de berenjena y de calabaza is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Milanesas de berenjena y de calabaza estimated approx 25 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can cook Milanesas de berenjena y de calabaza using 13 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Milanesas de berenjena y de calabaza:

1. 2 berenjenas
2. 1 calabaza chica
3. 1 perejil
4. 1 cebolla
5. Ajo en polvo
6. 4 huevos
7. 1/2 vaso leche
8. Avena
9. Pan rallado
10. 100 gr jamón
11. 200 de muzzarella
12. 1 taza puré de tomate
13. 1 taza y media de arroz

Instructions to make to make Milanesas de berenjena y de calabaza

1. Para empezar pelamos la berenjena y la calabaza, cortamos en rodajas las dos (le pegamos un hervor a la calabaza)
2. Mientras se hierve la calabaza, picamos el perejil y preparamos la huevada, aparte de los huevos, leche, perejil y ajo en polvo, podemos agregar sal y pimienta (a gusto)
3. Preparamos el pan rallado, avena y también si quieren le agregan sal, pimienta ahumada o ají molido (a gusto). Y arrancamos a apanar.
4. Después de apanar, picar una cebolla y saltearla con un poquito de aceite, cuando esté dorada la cebolla, agregar una taza y media de arroz, seguir salteando hasta que se dore el arroz, luego agregar 3 tazas de agua y cocinar a fuego lento.
5. Mientras se cocina el arroz, en un sartén con poquito (muy poquito) aceite hacemos las milanesas. Después las vestimos con salsa de tomate (le agregué barbacoa) jamón y muzzarella. Lo podemos mandar al horno o al micro.
6. Hacemos unos huevos fritos y emplatamos.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Ultimate Milanesas de berenjena y de calabaza. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!