Ñoquis de calabaza con salsa de crema, verdeo y panceta

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Ñoquis de calabaza con salsa de crema, verdeo y panceta. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Ñoquis de calabaza con salsa de crema, verdeo y panceta is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Ñoquis de calabaza con salsa de crema, verdeo y panceta using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Ñoquis de calabaza con salsa de crema, verdeo y panceta:

1. Rodajas gruesas de calabaza 4
2. 2 huevos
3. 1 1/12 taza almidón de maíz
4. 1 1/2 taza harina de arroz
5. Sal y pimienta
6. 1/4 cebolla verdeo
7. 1 crema grande
8. 250 gr panceta Ahumada
9. 1 taza leche

Instructions to make to make Ñoquis de calabaza con salsa de crema, verdeo y panceta

1. Colocar las rodajas de calabaza en el horno con sal y pimienta y apenas aceite, tapadas con papel aluminio
2. Aparte, picar la cebolla de verdeo y cortar la panceta en cubos. Poner a cocinar en una olla a fuego lento
3. Después de 7/9 min de cocccion, agregar una taza de leche y el pote de crema y salpimentar
4. Retirar del horno el zapallo y hacer un puré. Agregarle el almidón de maíz y la harina de arroz, de a poco, sin dejar de revolver. Por último incorporar los huevos y amasar hasta formar una masa blanda
5. Cortar la masa en partes y formar cilindros para cortar los ñoquis
6. Poner a hervir agua con sal y agregar los ñoquis con el hervor del agua. Cuando floren, retirar y agregar a la salsa y servir

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So that's going to wrap it up with this exceptional food Easiest Way to Make Super Quick Homemade Ñoquis de calabaza con salsa de crema, verdeo y panceta. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!