Nuggets de Calabaza

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Nuggets de Calabaza. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Nuggets de Calabaza is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They're nice and they look fantastic. Nuggets de Calabaza is something which I have loved my whole life.

Many things affect the quality of taste from Nuggets de Calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nuggets de Calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nuggets de Calabaza is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nuggets de Calabaza estimated approx 30 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can have Nuggets de Calabaza using 10 ingredients and 2 steps. Here is how you cook it.

Es lo que llaman Calabaza o ahuyama es igual..., tuve la idea de preparar algo diferente con este vegetal súper saludable si quieres estar en forma se puede comer a cualquier hora del día. Porque con solo 100 gramos de ahuyama aporta 30 calorías y solo 6 gramos de carbohidrato.
#delantaldorado

Ingredients and spices that need to be Get to make Nuggets de Calabaza:

1. 200 gramos Ahuyama o Calabaza
2. 1 Taza agua
3. 1/2 Taza Harina de Trigo
4. 1/2 Taza Miga de Pan
5. 1/2 Cdta Orégano
6. 1/2 Cdta Cilantro picado
7. 1/2 Cdta Albahaca
8. 1 Pizca Pimienta
9. 1/2 Cdta Sal
10. Aceite para freír

Steps to make to make Nuggets de Calabaza

1. Ponemos a cocinar la ahuyama en la taza de agua, hasta cuando este blandita, y se pueda volverlo puré: con la ayuda de un tenedor. Sacamos -toda-el agua, que quede bien seco....
2. Ahora se le agrega la harina de trigo, la miga de pan, orégano. cilantro, la albahaca, pimienta y la sal. Se mezcla bien.. Se forman los nuggets redondos y se ponen a freír en aceite caliente hasta obtener que queden doraditos.. Y listo!! Esto es todo.. Tienen un sabor especial muy rico...Me gusto hacer -algo diferente-. Fue genial!!!!

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So that's going to wrap it up for this exceptional food How to Make Speedy Nuggets de Calabaza. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!