Pan de Calabaza sin harina

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Pan de Calabaza sin harina. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pan de Calabaza sin harina is one of the most popular of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. Pan de Calabaza sin harina is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Pan de Calabaza sin harina, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de Calabaza sin harina delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Pan de Calabaza sin harina using 4 ingredients and 4 steps. Here is how you can achieve that.

#mirecetario
Haciendo mis inventos probé con esta receta hice poca cantidad pero realmente salió muy bien hay que dejarlo en el horno hasta que este seco al tacto para que este un poco más crujiente. Se puede rellenar con queso y jamón

Ingredients and spices that need to be Make ready to make Pan de Calabaza sin harina:

1. 2 huevos
2. 140 gr calabaza asada y fría sin piel
3. 1 \2 cucharadita de sal
4. 1/2 cucharada aceite

Instructions to make to make Pan de Calabaza sin harina

1. Separar las claras de las yemas
2. Las yemas las batimos con la calabaza echa puré y agregamos la sal
3. Batimos las claras a punto de nieve y mezclamos con las yemas en forma envolvente, vaciamos la mezcla en un molde cuadrado cubierto con papel manteca engrasado llevamos al horno precalentado a 180° por 15 minutos aproximadamente esperar a que este tibio para desmoldar
4. 

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