Risotto de calabaza y roquefort

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Risotto de calabaza y roquefort. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Risotto de calabaza y roquefort is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. Risotto de calabaza y roquefort is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Risotto de calabaza y roquefort, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto de calabaza y roquefort delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Risotto de calabaza y roquefort is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Risotto de calabaza y roquefort using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Risotto de calabaza y roquefort:

1. 1 1/2 taza Arroz carnaroli
2. 1 litro caldo de verduras
3. 2 cebollas picadas
4. 1/2 calabaza picada
5. 50 gr Roquefort
6. 1 vaso vino blanco
7. c/n Aceite de oliva, sal y pimienta

Instructions to make to make Risotto de calabaza y roquefort

1. Cortar en cuadraditos pequeños la cebolla y calabaza. Dorarlas en aceite de oliva hasta que tomen un color transparente.
2. Agregar el arroz crudo y saltear por 2 minutos. Añadir el vaso de vino, dejar evaporar el alcohol.
3. Ir agregando de a poco el caldo caliente, y dejar cocinar el arroz. Una vez cocido, agregar el queso roquefort y apagar el fuego. Salpimentar y revolver bien para que se integren todos los ingredientes.
4. Nota: el Roquefort se añade al final de la cocción porque de lo contrario toma un sabor amargo.

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So that is going to wrap it up with this exceptional food Recipe of Ultimate Risotto de calabaza y roquefort. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!