Soufflé de Calabaza

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Soufflé de Calabaza. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Soufflé de Calabaza is one of the most popular of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Soufflé de Calabaza is something that I have loved my whole life.

Many things affect the quality of taste from Soufflé de Calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soufflé de Calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Soufflé de Calabaza using 4 ingredients and 3 steps. Here is how you cook that.

Sano, rico, fácil, sin harinas! Se puede comer de plato con una ensalada o usarlo de acompañamiento #yomequedoencasa

Ingredients and spices that need to be Make ready to make Soufflé de Calabaza:

1. 1 zapallo anco o calabaza
2. Nuez moscada
3. 4 huevos
4. 1 taza queso rallado

Instructions to make to make Soufflé de Calabaza

1. Hacer un puré de calabaza. Mezclar el puré con las yemas, el queso, la nuez moscada y la pimienta
2. Batir las claras a nieve y agregar la mezcla con movimientos envolventes.
3. Llevar a horno precalentado. Espolvorear con el queso o semillas o ambos y cocinar hasta que esté dorado y esponjoso.

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So that's going to wrap this up with this exceptional food Simple Way to Make Any-night-of-the-week Soufflé de Calabaza. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!