Dulce de calabaza

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Dulce de calabaza. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Dulce de calabaza is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They are nice and they look fantastic. Dulce de calabaza is something that I have loved my entire life.

Many things affect the quality of taste from Dulce de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dulce de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Dulce de calabaza using 6 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Dulce de calabaza:

1. 1 kg calabaza
2. 700 gm azúcar
3. 50 gm ralladura de limón
4. 1 clavito de olor
5. C/n vainilla
6. 100 cc agua

Instructions to make to make Dulce de calabaza

1. Pelar y cortar la calabaza en dados chicos ; colocar en un bol y agregar el azúcar ; llevar a la heladera toda la noche
2. Pasar la calabaza del vold a una cacerola y llevar al fuego y agregar el agua dejar hervir unos minutos y espumar ; remover con cuchara de madera
3. Agregar la ralladura de limón; el clavo de olor y la vainilla y mover muy suavemente con cuchara de madera y poner a fuego muy suave
4. Dejar cocinar 2 hs y retirar del fuego y listo para colocar en los frascos
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So that's going to wrap this up with this exceptional food How to Make Homemade Dulce de calabaza. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!