Empanadas de calabaza

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Empanadas de calabaza. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Empanadas de calabaza is one of the most favored of current trending foods in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Empanadas de calabaza is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Empanadas de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadas de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Empanadas de calabaza using 15 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Empanadas de calabaza:

1. 1 Kg calabaza de castilla
2. 250 grs piloncillo
3. 2 naranjas, jugo y ralladura
4. 1 1/2 cucharadas canela
5. 2 1/2 cucharaditas anís molido
6. 1/4 cucharadita sal sal
7. Masa:
8. 500 gr harina
9. 2 cucharaditas levadura seca
10. 3/4 tazas azúcar
11. 2 cucharaditas canela
12. 2 cucharaditas anís molido
13. 1/2 cucharadita sal
14. 90 grs mantequilla a temperatura ambiente
15. 1 1/4 tazas té de canela y anís

Instructions to make to make Empanadas de calabaza

1. Se pone en una olla la calabaza con todos los ingredientes a fuego bajo a que se cueza y suavice, se hace puré y se pone de nuevo al fuego a que espese, se deja enfriar.
2. Para la masa se ponen todos los ingredientes en la batidora, menos la mantequilla, se agrega el té a que se integre y luego se pone la mantequilla, a que no quede pegajosa la masa.
3. Se deja reposar una hora la masa, se forman y rellenan las empanadas.Se untan con huevo batido y se rocían con piloncillo rallado. Horno 200 C por media hora o hasta que doren.

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So that's going to wrap it up for this special food How to Prepare Super Quick Homemade Empanadas de calabaza. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!