Guarnición de calabaza

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Guarnición de calabaza. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Guarnición de calabaza is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. They're fine and they look wonderful. Guarnición de calabaza is something that I have loved my entire life.

Many things affect the quality of taste from Guarnición de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guarnición de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Guarnición de calabaza using 4 ingredients and 4 steps. Here is how you cook it.

Calabaza al romero ( guarnición o base para otra preparación)

Ingredients and spices that need to be Take to make Guarnición de calabaza:

1. Cantidad necesaria Zapallo anco (calabaza o calabacín)
2. Romero u otra aromática. Cant. Necesaria
3. Aceite
4. Sal y pimienta

Instructions to make to make Guarnición de calabaza

1. Cortar en cubos el anco.
2. Calentar un sartén (de teflón mejor) con un chorrito de aceite, colocar los trozos de anco y agregar el romero o la aromática elegida (perejil, orégano, otro). Cocinar por 5' y mezclar un poco. Tapar y continuar la cocción 5' más.
3. Salar y pimentar a gusto. Listo para servir como guarnición.
4. Opción como base de una tarta: Relleno: agregar queso rallado, cebolla dorada, huevo, jamón cocido y arroz hervido. Mezclar. Sal y pimienta a gusto.

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So that's going to wrap it up with this special food Steps to Make Ultimate Guarnición de calabaza. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!