Pancitos de calabaza y leche condensada

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Pancitos de calabaza y leche condensada. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pancitos de calabaza y leche condensada is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. Pancitos de calabaza y leche condensada is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Pancitos de calabaza y leche condensada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pancitos de calabaza y leche condensada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pancitos de calabaza y leche condensada is 25-30u. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Pancitos de calabaza y leche condensada using 7 ingredients and 5 steps. Here is how you can achieve that.

Quedan algo dulces, se asemejan al pan brioche, calculo que haciendo algún agregado de esencias o más manteca podría tranquilamente usarse para realizar medialunas.
Quedan muy tiernos, esponjosos, suaves, livianos

Ingredients and spices that need to be Take to make Pancitos de calabaza y leche condensada:

1. 550 g harina 000
2. 200 g leche condensada
3. 50 g manteca temperatura. Ambiente
4. 25 g levadura (cuadrito) disuelta en 50ml leche tibia
5. 300 g calabaza asada (pisar con tenedor), sin la cáscara
6. 1 yema para pincelar
7. Cuharadita sal

Steps to make to make Pancitos de calabaza y leche condensada

1. Use 1 calabaza chiquita cortada longitudinal y cocine (ambas mitades) en horno 200° hasta que ablando. Dejar enfriar, quitar cáscara y pisar con tenedor. (hasta que ablandó un poco lo tape con papel aluminio, cuando estaba casi hecha destape y deje un tiempo más para que evapore líquidos)
2. En bol o mesada colocar harina haciendo un hueco central, por borde exterior esparcir sal, en el centro resto de ingredientes.
   Integrar con tenedor y luego amasar, no se debe pegar en los dedos, si es necesario usar un poquito más de harina.
3. Dejar levar si desea de un día a otro en heladera, tapados. Yo lo use a los 30 min.
   
   Hacer tubitos de 4cm diámetro aprox. Cortar cada 2 dedos, colocar uno pegado al otro en placa con fritolim y pincelar con la yema la parte superior. Dejar levar arriba del horno hasta que dupliquen tamaño
4. LLevar a horno 180° hasta que se vean algo dorados.
5. También quedan excelentes para hamburguesas y salen 9u grandes

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So that's going to wrap this up with this special food Simple Way to Make Perfect Pancitos de calabaza y leche condensada. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!