Raviolones de Calabaza y Queso con crema de Remolacha

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Raviolones de Calabaza y Queso con crema de Remolacha. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Raviolones de Calabaza y Queso con crema de Remolacha is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Raviolones de Calabaza y Queso con crema de Remolacha estimated approx 90 min.

To get started with this particular recipe, we must prepare a few components. You can have Raviolones de Calabaza y Queso con crema de Remolacha using 18 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Raviolones de Calabaza y Queso con crema de Remolacha:

1. Masa de pasta fresca
2. 300 gr Harina 0000
3. 3 Huevos
4. 5 cc Agua
5. C/N Aceite de Oliva
6. 1 Cucharadita Sal
7. Relleno
8. 1/2 Calabaza
9. C/N Queso Cremoso
10. Crema de Remolacha
11. 1 Remolacha (chica)
12. 1/2 Cebolla
13. 1 Diente Ajo
14. 1 Vaso Vino Blanco
15. 200 cc Crema
16. C/N Orégano
17. C/N Aceite de Oliva
18. C/N Sal y Pimienta

Steps to make to make Raviolones de Calabaza y Queso con crema de Remolacha

1. Para la masa, disolver la sal en el agua y mezclar los líquidos en un bowl. Agregar harina hasta formar una masa lisa. Dejar reposar.
2. Mientras la masa reposa, pelar y hervir en agua con un poco de sal media calabaza. Cuando este tierna, retirar del fuego, colar y mixear. Reservar.
3. Dividir la masa en dos partes iguales y estirar sobre una mesada con harina. Usar una parte de la masa como base e ir colocando una cucharada del puré de calabaza junto con un trozo de queso hasta completar el largo de la masa.
4. Cubrir con la otra parte de la masa y cortar dándole forma de raviol. Acomodar en una placa con harina y reservar.
5. Para la salsa, hervir una remolacha chica hasta que este tierna. Luego pisarla y reservar.
6. En una sartén con aceite de oliva rehogar la cebolla y el ajo cortados en brunoise. Incorporar vino blanco y dejar evaporar el alcohol.
7. Agregar la remolacha pisada, mezclar y añadir la crema. Salpimentar, cocinar por 2 minutos más. Apagar el fuego y espolvorear con orégano seco.
8. Cocinar los raviolones durante 3 minutos en abundante agua hirviendo con sal.
9. Colar y servirlos con la crema de remolacha. Espolvorear con ciboulette picado.

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So that's going to wrap this up for this special food Simple Way to Prepare Quick Raviolones de Calabaza y Queso con crema de Remolacha. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!