Sopa Crema de Calabaza

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Sopa Crema de Calabaza. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sopa Crema de Calabaza is one of the most well liked of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Sopa Crema de Calabaza is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Sopa Crema de Calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa Crema de Calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Sopa Crema de Calabaza estimated approx Rinde 2 porciones.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Sopa Crema de Calabaza using 3 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Sopa Crema de Calabaza:

1. 1/4 calabaza
2. 3 o 4 dientes ajo
3. Sal, pimienta o cualquier condimento a su elección

Steps to make to make Sopa Crema de Calabaza

1. Cocinar la calabaza. Colocar agua hasta cubrir las calabazas. Agregar los condimento y dejar cocinar.
2. Una vez que la calabaza esté tierna apagamos el fuego y dejamos entibiar. Llevamos a licuadora (no agregar toda el agua) colocar las calabazas e ir viendo la cantidad de agua. Según qué tan espesa la quieran.

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So that's going to wrap it up with this exceptional food Recipe of Perfect Sopa Crema de Calabaza. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!