Sopa de calabaza light al horno

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Sopa de calabaza light al horno. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Sopa de calabaza light al horno is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They're fine and they look fantastic. Sopa de calabaza light al horno is something which I've loved my whole life.

Many things affect the quality of taste from Sopa de calabaza light al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de calabaza light al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Sopa de calabaza light al horno using 5 ingredients and 3 steps. Here is how you can achieve that.

#RecetasEnTresPasos

Ingredients and spices that need to be Get to make Sopa de calabaza light al horno:

1. 1/2 calabaza
2. c/n Comino
3. c/n Pimienta
4. c/n Sal
5. c/n Agua

Instructions to make to make Sopa de calabaza light al horno

1. Sacar las semillas y las cáscaras (eso tirarlo)
2. En una fuente con un poco de agua poner la calabaza por 50 min/ 1 hora ir controlando y agregar más agua a medida que se evapora
3. Con una cuchara sacar la pulpa y se procesa agregar agua hasta que quede espesa, después las especias y listo para comer.

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So that is going to wrap this up with this exceptional food Steps to Make Quick Sopa de calabaza light al horno. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!