Sorrentinos de calabaza Ricota, cebolla y nuez con masa integral

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Sorrentinos de calabaza Ricota, cebolla y nuez con masa integral. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sorrentinos de calabaza Ricota, cebolla y nuez con masa integral, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sorrentinos de calabaza Ricota, cebolla y nuez con masa integral delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Sorrentinos de calabaza Ricota, cebolla y nuez con masa integral using 12 ingredients and 3 steps. Here is how you cook it.

#Mireceta300
Orgullosa de compartir con ustedes estos sorrentinos, que son una bomba 💣.
Dan un poco de trabajo pero realmente valen la pena 😊👌

Ingredients and spices that need to be Make ready to make Sorrentinos de calabaza Ricota, cebolla y nuez con masa integral:

1. Para la masa
2. 200 gr harina Integral
3. 200 gr Harina común
4. 1 huevo
5. 200 cm2 de agua fría (o lo que necesite la masa)
6. 2 cdas aceite de oliva
7. Para el relleno
8. 150 gr queso de rallar o un queso duro
9. 1 calabaza hervida al vapor
10. 2 cebollas medianas
11. 100 gr nueces
12. 200 gr ricota

Steps to make to make Sorrentinos de calabaza Ricota, cebolla y nuez con masa integral

1. Formar una corona con las harinas, agregar en le centro el huevo, las cdas de aceite y la pizca de sal.. de a poco incoorporar el agua hasta formar una masa lisa, cortar en dos mitades, y pasar por pastalinda o estirar con un palote lo más fino que se pueda.
2. Para el relleno, hacer la calabaza al vapor o en microondas para que no absorba tanta agua, reservar. Mientras rehogar las cebollas cortadas chiquitas y cuando estén blandas agregar las nueces picadas chiquitas y dejar que caramelice todo, condimentar y reservar. En un bowl ponemos la calabaza hacemos puré y le agregamos la ricota, el queso de rallar y las cebollas y las nueces.. Ponemos en el molde de sorrentinos una capa de masa, y rellenamos, otra capa de masa y cortamos pasando el palote.
3. Ponemos una olla con agua a hervir y cuando este a punto de ebullición agregamos los sorrentinos de a tanda para que no se nos peguen, sacamos con espumadera y ponemos la salsa por encima y a disfrutar!!

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So that's going to wrap it up for this special food Easiest Way to Prepare Speedy Sorrentinos de calabaza Ricota, cebolla y nuez con masa integral. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!