Zanahorias y Calabaza Especiadas.(vegano)

Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, Zanahorias y Calabaza Especiadas.(vegano). One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Zanahorias y Calabaza Especiadas.(vegano) is one of the most favored of current trending meals in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Zanahorias y Calabaza Especiadas.(vegano) is something that I've loved my entire life.

Many things affect the quality of taste from Zanahorias y Calabaza Especiadas.(vegano), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zanahorias y Calabaza Especiadas.(vegano) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Zanahorias y Calabaza Especiadas.(vegano) using 11 ingredients and 4 steps. Here is how you can achieve that.

Combinación de especias para darle otra vuelta a los vegetales al vapor

Ingredients and spices that need to be Take to make Zanahorias y Calabaza Especiadas.(vegano):

1. 6 rodajas calabaza
2. 3 zanahorias cortadas grandes
3. 4 aceitunas verdes cortadas
4. 1/2 cucharada te de jengibre en polvo
5. 1 pizca clavo molido
6. 1 cucharadita café de semillas de hinojo
7. 1 cucharadita café de comino molido
8. 1 cucharadita café de ajo y cebolla en polvo
9. 1/2 cucharada te de tomillo seco
10. 1/2 cucharada te de nuez moscada
11. Sal a gusto

Steps to make to make Zanahorias y Calabaza Especiadas.(vegano)

1. Cocinar al vapor las rodajas de calabaza y la zanahoria. Reservar.
2. En un mortero, poner las semillas de hinojo y machacarlas (si no tenés mortero, hacerlo con el palo de amasar).
3. Colocar un poco de aceite en una olla y entibiar, agregar las especias y remover.
4. Agregar los vegetales y mezclar. Salar a gusto. Servir caliente con las aceitunas por encima.

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