Arroz y calabaza para guarnición

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Arroz y calabaza para guarnición. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Arroz y calabaza para guarnición is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Arroz y calabaza para guarnición is something that I've loved my entire life.

Many things affect the quality of taste from Arroz y calabaza para guarnición, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz y calabaza para guarnición delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz y calabaza para guarnición is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz y calabaza para guarnición estimated approx 30 minutos.

To get started with this recipe, we must first prepare a few components. You can cook Arroz y calabaza para guarnición using 6 ingredients and 2 steps. Here is how you can achieve it.

Rica guarnición para acompañar pollo, carne o con lo que acostumbres, el arroz se puede cambiar por arroz integral.

Ingredients and spices that need to be Get to make Arroz y calabaza para guarnición:

1. 1 taza arroz
2. 3 tazas agua
3. 1 hoja laurel
4. 1 cda. aceite
5. 1 cda. vinagre o jugo de limón
6. rodajas calabaza cortáda en rodajas

Steps to make to make Arroz y calabaza para guarnición

1. Cocinar el arroz (cubierto con el agua) hirviendo, con el laurel, l a cacerola destapada y fuego suave.
   Retirárlo cuando esté al dente (no se tiene que pasar). Cuélelo muy bien, rociárlo con la cda. de aceite mezclada con la de limón o vinagre, colocar en un recipiente y llevar a la heladera.
   Para recalentar en el momento de usar puede ser a baño María o en el horno en una asadera cubierto con papel aluminio aceitado
2. Untar una asadera con aceite (poca) colocar las rodajas de calabaza , espolvorear con un poco de sal. Llevar al horno a 200 º, cada tanto ir pinchándo con el tenedor para ver si están cocidas, unos minutos antes de retirar dar vuelta así se dora del otro lado.

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So that's going to wrap this up for this special food Recipe of Award-winning Arroz y calabaza para guarnición. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!