Budín De Calabaza 🎃 Sin Harina👻

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Budín De Calabaza 🎃 Sin Harina👻. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Budín De Calabaza 🎃 Sin Harina👻 is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. Budín De Calabaza 🎃 Sin Harina👻 is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Budín De Calabaza 🎃 Sin Harina👻, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Budín De Calabaza 🎃 Sin Harina👻 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Budín De Calabaza 🎃 Sin Harina👻 is 8 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Budín De Calabaza 🎃 Sin Harina👻 using 8 ingredients and 3 steps. Here is how you can achieve that.

De una receta que tenía la modifique en algunos ingredientes y salió este rico budín sin tac #recetasterrorifica.

Ingredients and spices that need to be Take to make Budín De Calabaza 🎃 Sin Harina👻:

1. 300 g calabaza cocida
2. 160 g harina pre mezcla
3. 3 huevos
4. 90 g azúcar mascabo
5. 1 cucharada al ras de polvo de hornear
6. 1/2 cucharadita canela en polvo
7. 2 cucharadas aceite de oliva o de maíz
8. 1 cucharadita pequeña de esencia de vainilla

Steps to make to make Budín De Calabaza 🎃 Sin Harina👻

1. Cocinar al vapor o en agua los 300 g de calabaza sin cáscara retirar del fuego cuando esté bien tierna. Dejar enfriar y luego con un pisa papas desarmarla haciendo como un puré también se la puede mixcear.
2. En un bol batir los huevos con el azúcar el aceite y la esencia de vainilla batir hasta que quede todo integrado. Luego incorporar el puré de calabaza y por último la pre mezcla o se puede armar yo la arme con seis cucharadas de harina de arroz, una cucharada de harina de mandioca y dos cucharadas de almidón de maíz a esta mezcla le agregar el polvo de hornear y la canela mezclar todo hasta integrarlo
3. Colocar la mezcla en un molde de budín yo usé uno de papel el más grande de largo 22 cm por 9 cm de ancho y llevar al horno precalentado a 180 a 170 grados horno moderado bajo por aproximadamente entre 35 a 40 minutos o pasado los 35 minutos pinchar con un palillo o cuchillo si sale limpio ya está listo y a disfrutar este budín terrorífico en Halloween 👻

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