Calabacita española rellena de camarón, bañada en salsa bechamel

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Calabacita española rellena de camarón, bañada en salsa bechamel. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Calabacita española rellena de camarón, bañada en salsa bechamel is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They're nice and they look wonderful. Calabacita española rellena de camarón, bañada en salsa bechamel is something that I've loved my whole life.

Many things affect the quality of taste from Calabacita española rellena de camarón, bañada en salsa bechamel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabacita española rellena de camarón, bañada en salsa bechamel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabacita española rellena de camarón, bañada en salsa bechamel is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabacita española rellena de camarón, bañada en salsa bechamel estimated approx 1 hora.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Calabacita española rellena de camarón, bañada en salsa bechamel using 12 ingredients and 13 steps. Here is how you cook that.

#mamamemima

Receta inspirada en las calabacitas rellenas que prepara mi mamá en casa, modificadas y preparadas estilo gourmet.

Ingredients and spices that need to be Take to make Calabacita española rellena de camarón, bañada en salsa bechamel:

1. 250 g calabacita larga
2. 250 g camarón
3. 100 g mantequilla
4. 100 g queso cheddar
5. 50 g queso manchego
6. 10 g harina
7. 2 piezas chile guajillo
8. 30 ml leche
9. 1 pica de nuez moscada
10. 1/4 de cebolla
11. 2 hojas laurel y 1 clavo de olor
12. al gusto Sal y pimienta

Instructions to make to make Calabacita española rellena de camarón, bañada en salsa bechamel

1. Lavar y desinfectar los camarones y la calabacita. Los camarones los pelamos y con un tenedor se le retira el tubo digestivo.
2. Picamos 2 ajos finamente y el chile guajillo en diagonal. En una sartén derretimos 80 g de mantequilla, añadimos el ajo, cuando este cambie de color añadimos el camarón y enseguida el guajillo.
3. Realzamos el sabor con sal y pimienta.
4. Precalentamos el horno a 180°C
5. Para la calabacita, cortamos la punta y la cola. Realizamos un corte a lo largo de unos 2 mm, retiramos las semillas, tratando de que quede un hueco en ellas.
6. Cuando el Camarón cambie de color retiramos del fuego. Salpimentamos las calabacitas por dentro.
7. Colocamos en el fondo de la calabacita una lamina de mantequilla, y una lamina de queso manchego.
8. Enseguida agregamos los camarones y las bañamos de queso cheddar.
9. Las colocamos en una parrilla y horneamos de 35 a 45 min.
10. Para la salsa bechamel, ponemos a calentar la leche con la cebolla, laurel y el clavo.
11. En una sartén derrimos el mismo tanto de mantequilla y harina. Hasta formar una mezcla llamada roux, una vez cocido agregamos la leche y la pizca de nuez, dejamos espesar.
12. Presentación
    Una vez cocidas las calabacitas, colocamos salsa bechamel en el fondo del plato.
13. Enseguida colocamos la calabacita y la bañamos de salsa bechamel. Servimos caliente y a disfrutar.

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So that is going to wrap this up for this special food Simple Way to Prepare Super Quick Homemade Calabacita española rellena de camarón, bañada en salsa bechamel. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!