Calabaza con Moscabado

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Calabaza con Moscabado. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Calabaza con Moscabado is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Calabaza con Moscabado is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Calabaza con Moscabado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza con Moscabado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza con Moscabado is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabaza con Moscabado estimated approx 35 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Calabaza con Moscabado using 4 ingredients and 3 steps. Here is how you can achieve it.

Este postre es delicioso porque lleva el sabor de la caña de azucar, al Nos. incluir el moscabado. Y no simplemente puede ser postre sino una entrada al desayuno o almuerzo. Y muy facil de preparar.!!! La calabaza es abundante en el Otońo, y es en la epoca que las puedes encontrar super tiernitas, aunque en todo el año puedes encontrar diferentes tipos de calabaza pero ya en otras epocas se ponen mas sazonas, duras de la cascara.

Ingredients and spices that need to be Take to make Calabaza con Moscabado:

1. 4 calabazas de tamaño mediano, partidas
2. 1 bolsa moscabado regular( porque hay de tres diferentes)
3. Agua la suficiente ( para que se cubra la calabaza)
4. 1 olla grande

Steps to make to make Calabaza con Moscabado

1. Primero lavas muy bien tus calabazas y procedes a partirlas a tu gusto, siempre y cuando sean piezas grandes. Le quitas las semillas, (que despues las lavaras y pondras a secar, y podras tostar con agua de sal. ) Y si lo prefieres se las puedes dejar. Pero es mejor si las retiras.
2. Pones todas tus piezas en tu olla y agregas el moscabado, y cubres con agua justamente hasta donde se tape la calabaza. Y lo pones al fuego. Pedes tapar.
3. Comenzara a hervir y reduciras el fuego a medio, dejaras cocer por 35 minutos y apagas, si quieres que tenga una consistencia mas enmielada dejala hervir otros 15 min mas. Y será deliciosa con leche o sola!!! Caliente o fria!!!

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So that's going to wrap this up for this special food Steps to Prepare Perfect Calabaza con Moscabado. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!