Calabaza rellena de camarones

Calabaza rellena de camarones

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Calabaza rellena de camarones. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Calabaza rellena de camarones is one of the most well liked of current trending meals on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Calabaza rellena de camarones is something which I have loved my whole life.

Many things affect the quality of taste from Calabaza rellena de camarones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza rellena de camarones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza rellena de camarones is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabaza rellena de camarones estimated approx 50 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can cook Calabaza rellena de camarones using 11 ingredients and 6 steps. Here is how you cook that.

Este platillolo probé por primera vez en Florianopolis, Brasil y trate de copiarlo varias veces hasta que logrè lo que quería

Ingredients and spices that need to be Prepare to make Calabaza rellena de camarones:

  1. 2,5 kg 1 calabaza grande
  2. 3 Cdas margarina
  3. 1 Cebolla grande picada
  4. 2 dientes ajo picados
  5. 1 Taza puré de tomate
  6. 500 g camarones médios limpos
  7. 500 g requesón o queso cremoso
  8. 1 Cda maicena
  9. 1 Tasa de leche
  10. Sal
  11. 1 Cuchara sopera de cebollín y perejil

Instructions to make to make Calabaza rellena de camarones

  1. Corte una tapa en la superficie de la calabaza, reserve la tapa y quite las semillas. Forre el plato del microondas con papel-absorbente de cocina, coloque la calabaza con la parte cortada volteada para abajo y cocínela por 12 a 14 min al 100% de potencia.
  2. En un recipiente refractario mediano, coloque la margarina, la cebolla, el ajo y el puré de tomate, tape e cocine por 5 a 6 min al 100% de potencia.
  3. Agregue los camarones y cocine tapado por 4 a 5 min al 100% de potencia, revolviendo de vez en cuando. Agregue el queso y muevalo para que se derrita.
  4. A parte, disuelva el almidón en la leche, agregando con sal a la salsa.
  5. Rellene la calabaza con la crema de camarones, tape con la parte superior de acalabaza reservada y cocine por 6 a 8 min con 50% de potencia. Agregue el cebollín y el perejil antes de servir.
  6. **Sugerencia**: Para sofisticar la receta, cocine algunos camarones grandes en mantequilla y colóquelos al derredor de la boca de la calabaza.

As your experience and confidence grows, you will locate that you have extra natural control over your diet plan and also adapt your diet to your personal tastes over time. Whether you wish to serve a dish that utilizes less or more ingredients or is a little more or less hot, you can make basic changes to achieve this goal. Simply put, begin making your recipes on schedule. When it comes to basic food preparation abilities for novices you don't require to discover them but just if you grasp some straightforward food preparation techniques.

This isn't a complete guide to quick as well as simple lunch dishes but its excellent food for thought. Ideally this will get your imaginative juices moving so you can prepare tasty dishes for your household without doing way too many square meals on your journey.

So that is going to wrap this up for this special food Recipe of Favorite Calabaza rellena de camarones. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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