Calabaza rellena (vegetariana)
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Calabaza rellena (vegetariana). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Calabaza rellena (vegetariana) is one of the most well liked of current trending meals on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. Calabaza rellena (vegetariana) is something that I have loved my entire life. They're nice and they look wonderful.
Many things affect the quality of taste from Calabaza rellena (vegetariana), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza rellena (vegetariana) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Calabaza rellena (vegetariana) is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few components. You can have Calabaza rellena (vegetariana) using 9 ingredients and 12 steps. Here is how you cook that.
Cena para dos #familiar #platovegetariano #rápidas
Inspirado en: #cocinarencasa
Ingredients and spices that need to be Make ready to make Calabaza rellena (vegetariana):
- 1 calabaza (depende de la cantidad de comensales)
- 1 cebolla
- granos choclo cocido
- Nuez moscada
- Queso rallado
- Queso muzzarella
- 1 Morrón chico
- Sal
- Pimienta
Steps to make to make Calabaza rellena (vegetariana)
- Marcar la calabaza alrededor con un corte superficial a lo largo, para que al realizar el corte sea de forma pareja.
- Cortar la calabaza por la mitad siguiendo la líneas que se marcaron anteriormente.
- Con una cuchara desechar las semillas.
- Hacerle cortes cruzados superficiales.
- Colocar las mitades en una placa aceitada (el lado de la piel hacia abajo) y cocinar en el horno a 180ºC hasta que estén tiernas.
- Una vez cocidas retirar la pulpa dejando 1 cm en los bordes para que quede lo suficientemente estable y mantenga la forma.
- En un bowl colocar la pulpa y pisar.
- Añadir la cebolla salteada con el morrón, granos de choclo cocido, nuez moscada, sal, pimienta, el queso rallado y mezclar.
- Rellenar con la mezcla las mitades de calabaza.
- Colocar el queso muzzarella sobre la superficie.
- Cocinar en el horno hasta que se haya calentado y el queso esté fundido.
- ¡ A disfrutar !
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This isn't a full guide to quick as well as easy lunch recipes but its good something to chew on. With any luck this will obtain your innovative juices moving so you can prepare delicious meals for your family without doing a lot of square meals on your trip.
So that is going to wrap it up for this special food Recipe of Ultimate Calabaza rellena (vegetariana). Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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