Calabaza rellena

Hello everybody, it is John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Calabaza rellena. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Calabaza rellena is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Calabaza rellena is something that I have loved my entire life.

Many things affect the quality of taste from Calabaza rellena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza rellena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Calabaza rellena using 6 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Calabaza rellena:

1. 1 calabaza
2. 250 g espinacas congeladas
3. 2 huevos
4. 200 gramos queso dambo
5. 30 gramos queso rallado
6. Sal y condimento verde a gusto

Steps to make to make Calabaza rellena

1. Cortar la calabaza por la mitad. Colocarla en una asadera y llevar al horno. Colocarle sal y aceite
2. Una vez pronta. Ahuecar.
3. Descongelar en microondas la espinaca. Mezclar con el puré del zapallo que retiramos. Agregar 2 huevos batidos, sal y condimento verde
4. Colocar el queso dambo cortado en trozos y rellenar la calabaza. Colocarle queso por encima. Llevar al horno por aprox 20 min ya que el único ingrediente que falta cocinarse es el huevo.

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Ultimate Calabaza rellena. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!