Calabaza rellena

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Calabaza rellena. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Calabaza rellena is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. They're nice and they look wonderful. Calabaza rellena is something which I've loved my entire life.

Many things affect the quality of taste from Calabaza rellena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza rellena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Calabaza rellena using 7 ingredients and 5 steps. Here is how you can achieve that.

Una amiga me regaló una hermosa calabaza de su propia quinta y debía rendirle honor, pero no tenía demasiados ingredientes

Ingredients and spices that need to be Prepare to make Calabaza rellena:

1. 1/2 Calabaza grande
2. 1 Cebolla mediana
3. 1/4 Morrón (o pimiento rojo)
4. 1 Zanahoria
5. 1 Berenjena
6. 1-2 Nueces (opcional)
7. Queso cremoso

Instructions to make to make Calabaza rellena

1. Corté la calabaza a la mitad a lo largo, quité las semillas, lavé, envolví en papel aluminio y puse a cocinar en horno medio por 40 minutos aproximadamente, depende del tamaño de la calabaza.
2. En una olla Essen coloqué la cebolla, la zanahoria y el morrón, todo cortado en cubos generosos, le agregué un poquito de agua (para no usar aceite) y cociné por algunos minutos.
3. Una vez que los vegetales estuvieron algo tiernos agregué la berenjena cortada en cubos grandes para que se noten, con cáscara incluída. Condimenté solo con sal, ajo, perejil y orégano.
4. Cuando estuvieron listos los vegetales, les agregue el interior de la calabaza que saqué con una cuchara; tenía un par de nueces que piqué e incorporé a la preparación. Con todo esto bien mezclado rellene mi calabaza.
5. Luego cubrí todo con bastante queso cremoso y llevé a horno para gratinar pero mi horno no lo hizo 😐 pero quedó muy rico. Espero que les guste.

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So that is going to wrap this up with this exceptional food Steps to Make Super Quick Homemade Calabaza rellena. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!