Capuchino de calabaza

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, Capuchino de calabaza. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Capuchino de calabaza is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. They're nice and they look wonderful. Capuchino de calabaza is something which I've loved my whole life.

Many things affect the quality of taste from Capuchino de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Capuchino de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Capuchino de calabaza is 1 taza. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Capuchino de calabaza estimated approx 20 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Capuchino de calabaza using 7 ingredients and 4 steps. Here is how you can achieve it.

Receta complementaria: https://Cookpad.com/mx/recetas/13958978

Ingredients and spices that need to be Take to make Capuchino de calabaza:

1. 10 gr puré de calabaza
2. 10 gr café
3. 2 cdt azúcar
4. 200 ml agua
5. 1 pizca anís
6. 1 raja canela
7. 50 ml leche

Steps to make to make Capuchino de calabaza

1. Poner a calentar el agua. Una vez que hierva poner el café dejar reposar.
2. Poner la leche en una licuadora y espumar.
3. Agregar el puré a una taza transparente.
4. Agregar el café con cuidado y hasta arriba la leche.

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So that's going to wrap it up for this exceptional food How to Prepare Homemade Capuchino de calabaza. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!