Croquetas de acelga y calabaza ✨ veganas!

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Croquetas de acelga y calabaza ✨ veganas!. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Croquetas de acelga y calabaza ✨ veganas! is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Croquetas de acelga y calabaza ✨ veganas! is something that I have loved my whole life.

Many things affect the quality of taste from Croquetas de acelga y calabaza ✨ veganas!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croquetas de acelga y calabaza ✨ veganas! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Croquetas de acelga y calabaza ✨ veganas! using 5 ingredients and 4 steps. Here is how you cook it.

Una receta en la cual me inspire de una autora y quedó 👌 exquisita y apta para todos!
#rápidas
#moldes

Ingredients and spices that need to be Make ready to make Croquetas de acelga y calabaza ✨ veganas!:

1. 1 paquete acelga
2. 1 calabaza
3. 1 y 1/2 taza de arroz blanco
4. 2 cebollas
5. Pan rallado

Instructions to make to make Croquetas de acelga y calabaza ✨ veganas!

1. Hervimos la acelga, la calabaza y el arroz hasta que quede todo blandito. El arroz yo lo deje pasar para que quede más pegajoso y no tener que usar huevo!
2. Escurrimos muy bien la acelga hasta que no le quede más agua y la calabaza la ponemos en el horno durante unos minutos hasta que se seque (esto es opcional para no tener que usar harina y demás) y el arroz lo procesamos o licuamos hasta que se haga como una masita.
3. Sofreímos las cebollas hasta que transparenten. Pisamos la calabaza y la mezclamos con la acelga picada, el arroz y la cebolla. Condimetamos y formamos las bolitas. Yo las rellene con un quesito vegano pero pueden usar el de vaca. Las pasamos por pan rallado o avena y las ponemos en una bandeja aceitada.
4. Las llevamos a horno precalentado medio-alto y cocinamos hasta dorar. Dar vuelta y listo! Servimos y a disfrutar 😍

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So that's going to wrap it up for this special food Recipe of Perfect Croquetas de acelga y calabaza ✨ veganas!. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!