Filetes de calabaza y panela en salsa muy light delicioso

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Filetes de calabaza y panela en salsa muy light delicioso. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Filetes de calabaza y panela en salsa muy light delicioso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filetes de calabaza y panela en salsa muy light delicioso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filetes de calabaza y panela en salsa muy light delicioso is 3-4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filetes de calabaza y panela en salsa muy light delicioso estimated approx 30 mts.

To begin with this recipe, we must first prepare a few ingredients. You can have Filetes de calabaza y panela en salsa muy light delicioso using 14 ingredients and 8 steps. Here is how you can achieve it.

Estuve internada en el IMSS 3 meses y nos hacían una cosa parecida, así que la mejore con un poco de albahaca y chile mmmm 🤭

Ingredients and spices that need to be Prepare to make Filetes de calabaza y panela en salsa muy light delicioso:

1. Para la salsa:
2. 1/2 K jitomate rojo🍅
3. 1/2 cebolla
4. 1 chile Serrano o 2 tu eliges
5. 6-8 hojitas albahaca
6. 1 diente ajo
7. 2-3 pimientas gordas
8. 1 cda Knorr Suiza
9. 1 cda aceite
10. Para el guiso
11. 3-4 calabazas en filetes
12. 1 queso panela en rebanadas tipo filetes
13. 1 cda aceite
14. 1 sartén de teflón

Instructions to make to make Filetes de calabaza y panela en salsa muy light delicioso

1. Parte los jitomates y la cebolla, en trozos pequeños para licuarlos en crudo junto con la pimienta, el Albahaca, las pimientas, el ajo y el chile serrano o chiles al gusto si te gusta muy picante pon más chiles, licúa todo y pon el aceite a calentar, y sofríe lo de la licuadora sin colar, y ponla a calentar incorpora un poco de agua al gusto a qué quedé espesa la salsa pero no tanto, la salsa cambia de color tapa y reserva
2. Pica tu calabaza en lonchas regulares y la panela repite la operación
3. Así más o menos
4. Pon unas gotas de aceite en la sartén de teflón antiadherente luego saltea un poco las calabazas y reserva
5. No las sobrecuezas, que te queden crocantes
6. Saltea la panela
7. Incorpora todo en la salsa caliente y sirve
8. Platillo términado a disfrutar un sano y deliciosiso desayuno

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So that's going to wrap it up for this special food Recipe of Quick Filetes de calabaza y panela en salsa muy light delicioso. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!