Milanesas de calabaza.. tiernas y ricas!

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Milanesas de calabaza.. tiernas y ricas!. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Milanesas de calabaza.. tiernas y ricas! is one of the most favored of current trending meals on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Milanesas de calabaza.. tiernas y ricas! is something that I have loved my whole life.

Many things affect the quality of taste from Milanesas de calabaza.. tiernas y ricas!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesas de calabaza.. tiernas y ricas! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Milanesas de calabaza.. tiernas y ricas! using 13 ingredients and 6 steps. Here is how you can achieve that.

Bien condimentadas!

Ingredients and spices that need to be Take to make Milanesas de calabaza.. tiernas y ricas!:

1. Rodajas calabaza
2. Pan rallado
3. Huevos
4. 1 diente ajo
5. Curry
6. Condimento de arroz
7. Pimentón
8. Pimienta negra en polvo
9. Nuez moscada
10. Perejil fresco
11. Orégano
12. Mostaza 1 cucharita de té
13. Sal

Steps to make to make Milanesas de calabaza.. tiernas y ricas!

1. Van a poner a hervir agua con 1 diente de ajo cortado a la mitad, curry 1 cuchara sopera y condimento de arroz 1 cuchara sopera, pueden usar Cúrcuma y un poquito de pimienta blanca también si no consiguen cond. de arroz. Y sal a gusto
2. Van a cortar rodajas de calabaza de 1cm. y medio aprox. Y una vez que rompe hervor el caldo que hicimos, vamos a cocinar las rodajas a punto medio (que estén tiernas y puedan pincharlas pero que no lleguen a romperse, que tengan consistencia) y las van a dejar enfriar bien.
3. Van a batir huevos con perejil fresco picado, ajo en polvo, orégano y una cucharita de té con mostaza (cantidad necesaria para poder empanadar las cantidad de rodajas que vayan a cocinar)
4. Van a mezclar el pan rallado con pimentón y pimienta negra en polvo. Pueden agregarle algún otro condimento que les guste (yo le puse cebolla deshidratada) y van a rebozar sus milanesas de calabaza y las van a cocinar al horno o en una plancha.
5. IDEA APARTE 😋 Con el caldito que les quedó pueden hervir arroz o alguna otra cosa y les va a quedar súper rico para acompañar las milas.
6. Listo todo ❤

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So that's going to wrap it up for this special food Recipe of Super Quick Homemade Milanesas de calabaza.. tiernas y ricas!. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!