Ñoquis de calabaza con salsa light

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Ñoquis de calabaza con salsa light. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Ñoquis de calabaza con salsa light is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Ñoquis de calabaza con salsa light is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Ñoquis de calabaza con salsa light, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ñoquis de calabaza con salsa light delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ñoquis de calabaza con salsa light is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ñoquis de calabaza con salsa light estimated approx 1 h.

To begin with this recipe, we have to prepare a few ingredients. You can cook Ñoquis de calabaza con salsa light using 12 ingredients and 4 steps. Here is how you cook it.

Hoy es 29 día de los ñoquis! Pero con una vuelta de tuerca para hacerlos más livianos... y un truco que hace que la salsa sea deliciosa y baja en grasas! 😉😉 #pastas #mirecetario

Ingredients and spices that need to be Get to make Ñoquis de calabaza con salsa light:

1. 500 g puré de calabaza
2. 1 huevo
3. 500 g harina 0000 (más extra para amasar)
4. Sal marina, pimienta negra y nuez moscada
5. 1 sobre queso rallado (40g)
6. Salsa
7. 1 cebolla mediana
8. 1/2 pimiento rojo
9. 2 zanahorias medianas
10. 500 g tomate triturado
11. 300 g salchicha parrillera 😱😉
12. Condimentos a gusto

Steps to make to make Ñoquis de calabaza con salsa light

1. Empezamos con el puré de calabaza, preferente cocido en horno o al vapor para que no tenga tanta agua. Le agregamos el huevo el queso rallado y condimentamos. Poco a poco vamos agregando la harina, yo agregue de 100g por vez para ir viendo la consistencia de la masa, ya que varía de acuerdo al agua de la calabaza o el tamaño del huevo por ej.
2. Una vez que la masa está lista enharinamos la mesada y vamos amasando los ñoquis. Tratando de mo no agregar harina de más para que no queden duros. Ponemos agua a hervir en una olla grande y una vez lista vamos poniendo los ñoquis a cocinar por 1 o 2 minutos.
3. Para la salsa* empezamos poniendo la salchicha cortada en trozos grandes en una olla aparte a hervir, esto va a hacer que la grasa se quede en esta ollita y no en la salsa. Una vez cocida raspamos suavemente la salchicha para retirar el exceso de grasa, cortamos en trocitos más chicos y reservamos. Fíjense la cantidad de grasa que queda en el agua... es grasa que de otro modo estaría en la salsa! 😉
4. Picamos las verduras y ponemos a cociar en una olla con apenas fritolin y una pizca de sal Marina. Cuando están cocidas agregamos las salchichas, removemos 5' y sumamos el tomate y los condimentos. Yo usé sal Marina, 1 cda de azúcar (por la acidez del tomate), orégano y un saborizante bajo en sodio. Cocinamos por 45' tapado a fuego bajo y controlando cada tanto.

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So that is going to wrap this up with this special food Simple Way to Prepare Homemade Ñoquis de calabaza con salsa light. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!