Pasta casera con salmón, calabaza y roquefort

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Pasta casera con salmón, calabaza y roquefort. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pasta casera con salmón, calabaza y roquefort is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They are fine and they look fantastic. Pasta casera con salmón, calabaza y roquefort is something that I have loved my whole life.

Many things affect the quality of taste from Pasta casera con salmón, calabaza y roquefort, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta casera con salmón, calabaza y roquefort delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta casera con salmón, calabaza y roquefort is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta casera con salmón, calabaza y roquefort estimated approx 90 minutos.

To get started with this particular recipe, we have to prepare a few components. You can cook Pasta casera con salmón, calabaza y roquefort using 10 ingredients and 14 steps. Here is how you can achieve it.

Penne rigata, con salmón calabaceado, ajeado y roqueforteado

Ingredients and spices that need to be Get to make Pasta casera con salmón, calabaza y roquefort:

1. 1/2 Kg calabaza o zapallo
2. 1/2 Kg salmón, trucha o t. arco iris
3. 100 g roquefort
4. 2 dientes güifaros ajo
5. 2 toques aceite
6. 3 dl o más leche vacuna
7. 250 g harina durum
8. 2 Gobelinos
9. 2 toques sal
10. 1 toque pimienta groncha

Instructions to make to make Pasta casera con salmón, calabaza y roquefort

1. Arrancar haciendo la pasta, luego de haber pescado y fileteado el salmón.
2. Para ello, usamos los dos gobelinos, 1/4Kg de harina y 10 g de sal......quizás tambien unas gotas o chorrito de agua.
3. Amasamos a mano, o a máquina como yo hice.
4. De no haber máquina de amasar se puede hacer esto a mano y reemplazar a los penne rigata por tallarines.....y se los hace a manopla y listo.
5. Ya hechos se los deja secarse un tantito.
6. Ahora preparamos los ingredientes restantes.
7. Seguimos cortando a dados y bastones la calabaza luego de cortarle la cáscara, troceamos el ajo y hacemos otra fotografía.
8. Ya con aceite en el fondo del sartén y esté caliente, zampamos los bastones o dados de calabaza y las rodajas de ajo a freír unos cinco minutos y salamos.
9. En el minuto 5:01 rovolvemos por segunda vez, aúnque ahora para la dercha, y zampamos ahora el salmón y a este le damos un toquecito de sal y bastante pimienta negra......Le damos otros minutos 3-4, sin revolver y tapado el sartén.
10. Ya pasados los 3-4min. nos preparamos para agregarle la leche.
11. Ya con la leche y sin revolver queda así hasta que hierva esta en unos min.
12. Cuando rompe en hervor.....Apagamos la hornalla y agregamos el roquefort sin revolver y ya estaría listo....
13. Ahora solo resta cocinar los fideos, y servirlos luego de colarlos con esta salsa en platos hondos y comerlos acompañados con un tintillo.
14. Buen provecho!!!

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Favorite Pasta casera con salmón, calabaza y roquefort. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!