Pay de calabaza

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Pay de calabaza. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pay de calabaza is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They are fine and they look wonderful. Pay de calabaza is something which I have loved my entire life.

Many things affect the quality of taste from Pay de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pay de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pay de calabaza is 8 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pay de calabaza estimated approx 1 hora 30 minutos.

To get started with this particular recipe, we must first prepare a few components. You can cook Pay de calabaza using 14 ingredients and 7 steps. Here is how you cook it.

La fruta que más se ve en las calles en estas fechas. Es lo más justo preparar algo tan delicioso con lo mejor de lo mejor.

#ofrendasUTVCO

Ingredients and spices that need to be Prepare to make Pay de calabaza:

1. Masa Sucreé
2. 250 gr harina
3. 100 gr mantequilla a temperatura ambiente
4. 125 gr azúcar
5. 1 huevo
6. Relleno
7. 425 gr puré de calabaza
8. 1 huevo
9. 3 yemas
10. 345 ml leche evaporada
11. 190 gr azúcar
12. 1/2 cucharadita canela
13. 2 gr jengibre picado
14. 1 pizca sal

Steps to make to make Pay de calabaza

1. Para la masa sucreé incorporar completamente el azúcar con la harina, agregar la mantequilla en trozos e incorporar sin amasar. Hacer bola y refrigerar por 20 minutos antes de ocupar.
2. Una vez reposada la masa, extender con ayuda de un rodillo, la masa debe quedar con un grosor promedio de.5 cm y expandirla de acuerdo al molde.
3. Cubrir con la masa la parte deseada del molde y pre-hornear por 25 minutos se le puede colocar un aluminio sobre la masa con algo de peso. Esto con el fin de que no expanda demasiado.
4. En un bowl batir los huevos, las yemas y el azúcar hasta blanquear. Agregar la leche evaporada, la canela, el jengibre, la sal, el puré. Batir todo hasta volver homogéneo.
5. 
6. Vaciar en la base pre horneada.
7. Hornear por 50 minutos a 180 grados. Pasado el tiempo sacar del horno, dejar enfriar y reposar en el refrigerador por 30 minutos antes de cortar.

As your experience as well as confidence grows, you will certainly locate that you have extra all-natural control over your diet and also adjust your diet to your individual tastes gradually. Whether you wish to offer a dish that utilizes less or even more ingredients or is a little bit basically hot, you can make basic changes to accomplish this goal. To put it simply, start making your dishes promptly. As for basic cooking skills for beginners you don't require to discover them yet only if you understand some easy cooking strategies.

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So that's going to wrap it up with this exceptional food Simple Way to Make Homemade Pay de calabaza. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!