Tarta de calabaza bajo colesterol

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Tarta de calabaza bajo colesterol. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Tarta de calabaza bajo colesterol is one of the most favored of current trending meals in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Tarta de calabaza bajo colesterol is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Tarta de calabaza bajo colesterol, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de calabaza bajo colesterol delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de calabaza bajo colesterol is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta de calabaza bajo colesterol estimated approx 30 minutos.

To get started with this recipe, we have to first prepare a few components. You can cook Tarta de calabaza bajo colesterol using 5 ingredients and 2 steps. Here is how you can achieve that.

Tarta de calabaza con queso, muy fácil y con pocas calorias.
Acá dejo el enlace de la masa light:

https://cookpad.com/ar/recetas/118419-masa-para-tarta-light?ref=related

Ingredients and spices that need to be Prepare to make Tarta de calabaza bajo colesterol:

1. 800 g calabaza
2. 2 claras de huevo
3. 2 cdas. queso untable descremado
4. Masa para tarta light (Ver mi recetario)
5. pimienta

Steps to make to make Tarta de calabaza bajo colesterol

1. Cocinar la calabaza en trozos al horno (se pude hervir pero queda mas húmeda, yo tambien la cocino en la essen). Cuando esté lista hacer un puré, agregar el queso, las claras y la pimienta.
2. Colocar la masa en la tartera y agregar el relleno, si se desea se le pone tapa de masa, sino directamente se alisa el relleno con una cuchara. Llevar a horno moderado (170º) aproximadamente 20 o hasta que veamos que se hace compacta la mezcla y la masa se empiece a dorar.

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So that is going to wrap it up with this exceptional food Recipe of Favorite Tarta de calabaza bajo colesterol. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!