Calabacitas a la mexicana con carne

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Calabacitas a la mexicana con carne. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Calabacitas a la mexicana con carne is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Calabacitas a la mexicana con carne is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Calabacitas a la mexicana con carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabacitas a la mexicana con carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Calabacitas a la mexicana con carne using 8 ingredients and 13 steps. Here is how you cook it.

Las calabacitas a la mexicana son una receta muy sencilla y rica.
Es bastante rendidora, esta receta es de 8 a 10 porciones.

Ingredients and spices that need to be Get to make Calabacitas a la mexicana con carne:

1. 6 calabacitas
2. 8 jitomates
3. 1 cebolla
4. 2 ramas epazote
5. 1/2 de carne de res (espinazo)
6. 2 elotes desgranados
7. 1/4 de queso panela o queso crema
8. Crema para decorar

Steps to make to make Calabacitas a la mexicana con carne

1. Cortar en cubos pequeños las calabacitas (cortar en crudo).
2. Cortar en cubos pequeños la cebolla.
3. Poner a cocer la carne en la olla expréss, los tiempos de cocción pueden variar, en mi caso la carne estuvo cocida en 35 minutos.
4. Desgranar los elotes (aquí en México les llamamos elotes pero sí eres de otro país estamos hablando de pochoclo).
5. Ponemos a calentar una cacerola con un poco de aceite y agregamos la cebolla y la acitronamos hasta que cambie de color.
6. Colocar en la licuadora los jitomates, dos dientes de ajo pelados y 1/4 de taza de agua.
7. Licuar.
8. Agregar la mezcla en la cacerola junto con la cebolla acitronada y dejamos hervir durante 3 minutos.
9. Agregamos los granos de elote al caldillo de jitomate, nos vamos a dar cuenta que está comenzando a cocinarse porque nuestro caldillo es de color rojo intenso. En éste punto vamos a sazonar nuestro caldillo con un poco de sal al gusto.
10. Dejamos hervir durante 5 minutos y agregamos las calabacitas, y las dos armas de epazote previamente lavadas, mezclar y dejar hervir de 8 a 10 minutos.
11. Agregamos la carne que previamente cocimos y dejamos hervir unos 3 minutos. Retiramos del fuego.
12. Servimos y agregamos crema y queso panela rallado o queso crema en boronas.
13. Disfrutar

As your experience and also confidence expands, you will certainly find that you have extra all-natural control over your diet and adjust your diet plan to your personal tastes over time. Whether you want to serve a dish that utilizes fewer or even more components or is a little bit basically zesty, you can make straightforward modifications to achieve this goal. Simply put, start making your dishes in a timely manner. When it comes to standard cooking skills for newbies you don't need to discover them yet just if you understand some simple food preparation strategies.

This isn't a full overview to quick as well as very easy lunch recipes yet its great food for thought. Ideally this will obtain your innovative juices moving so you can prepare delicious dishes for your family members without doing too many square meals on your trip.

So that's going to wrap it up for this exceptional food Recipe of Award-winning Calabacitas a la mexicana con carne. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!