Calabaza rellena vegetariana

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Calabaza rellena vegetariana. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Calabaza rellena vegetariana is one of the most favored of current trending meals on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. Calabaza rellena vegetariana is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Calabaza rellena vegetariana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza rellena vegetariana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Calabaza rellena vegetariana using 11 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Calabaza rellena vegetariana:

1. 1 calabaza anco
2. 1 cebolla chica
3. 1 atado acelga
4. 1 pote chico de Finlandia light
5. queso rallado
6. 50/100 gr muzzarella
7. Sal
8. pimienta
9. nuez moscada
10. tomillo
11. pimentón

Steps to make to make Calabaza rellena vegetariana

1. Cortar la calabaza a la mitad y ponerla en el horno para que se cocine 50 minutos aprox.
2. Hacer un frito de cebolla.
3. Mezclarlo con la acelga previamente hervida.
4. Una vez hecha la calabaza ahuecarla.
5. Y mezclar ese contenido con la otra preparación.
6. Agregarle el queso crema, rallado, mozzarella y condimentos.
7. Rellenar las calabazas con la preparación.
8. Terminar con queso rallado y llevar al horno para dorar.

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So that is going to wrap it up with this special food Recipe of Favorite Calabaza rellena vegetariana. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!