Cazuela de espinaca y choclo

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Cazuela de espinaca y choclo. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Cazuela de espinaca y choclo is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Cazuela de espinaca y choclo is something that I have loved my whole life.

Many things affect the quality of taste from Cazuela de espinaca y choclo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cazuela de espinaca y choclo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Cazuela de espinaca y choclo using 8 ingredients and 4 steps. Here is how you cook it.

No van a poder creer lo rica que es esta cazuelita de espinaca y choclo! Un plato súper nutritivo y facilísimo de hacer.

Ingredients and spices that need to be Get to make Cazuela de espinaca y choclo:

1. 1/2 choclo aprox
2. 1 puñado espinaca
3. 3 cucharadas queso crema
4. 2 rodajas queso por salut o el queso que tengan
5. 1 pedazo zapallo, calabaza o boniato al horno o hervido
6. opcional: 1 cucharadita de miel
7. sal
8. nuez moscada

Instructions to make to make Cazuela de espinaca y choclo

1. Primero vamos a lavar bien las verduras, mandamos un pedazo de zapallo, calabaza o boniato al horno, hervimos el choclo y cortamos o procesamos la espinaca.
   El zapallo se puede hervir también, pero al horno va a quedar más sequito y más rico.
2. Una vez que el choclo esté cocido lo vamos a desgranar en la cazuela y le vamos a agregar el queso crema, la espinaca, sal nuez moscada y mezclamos. Si no tienen cazuela pueden usar cualquier otro bowl apto para horno.
3. Una vez cocido el zapallo lo vamos a pisar junto con una cucharadita de miel y una pizquita más de sal y nuez moscada.
4. Colocamos una buena rodaja de queso sobre el choclo y espinaca, y arriba esparcimos el puré de calabaza o zapallo.
   Llevamos a horno diez minutos para que gratine el puré y se derrita el queso. Y a disfrutar!

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So that is going to wrap this up with this exceptional food Steps to Make Award-winning Cazuela de espinaca y choclo. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!