Dulce de Calabaza

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Dulce de Calabaza. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Dulce de Calabaza is one of the most popular of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Dulce de Calabaza is something which I have loved my whole life.

Many things affect the quality of taste from Dulce de Calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dulce de Calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Dulce de Calabaza using 5 ingredients and 3 steps. Here is how you cook that.

¡Deliciosamente Otoñal!

Ingredients and spices that need to be Make ready to make Dulce de Calabaza:

1. 1 Calabaza en Trozos
2. 4 Barras Piloncillo (Panela)
3. 2 Tazas Azúcar
4. 2 Baritas de Canela
5. 2 Litros Agua

Steps to make to make Dulce de Calabaza

1. Lavar y limpiar la calabaza (las pepitas las puedes reutilizar), cortarla en trozos pequeños. (Yo le dejó la cáscara, puedes quitársela si gustas).
2. Poner el agua a hervir, una vez lista agregas los trozos de calabaza, el piloncillo, la canela y el azúcar.
3. Dejar reducir el agua y bajar a fuego bajo y dejar terminar la caramelización. (Tiempo aproximado de preparación 2 horas y media a 3 horas)

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Super Quick Homemade Dulce de Calabaza. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!