Guiso de lentejas veggie

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Guiso de lentejas veggie. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Guiso de lentejas veggie is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. Guiso de lentejas veggie is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Guiso de lentejas veggie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de lentejas veggie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de lentejas veggie is 2 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de lentejas veggie estimated approx 40 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Guiso de lentejas veggie using 8 ingredients and 4 steps. Here is how you can achieve it.

Me declaro fan del guiso así que les comparto esta receta de guisito de lentejas veggie que me inventé el finde y disfruté mucho. Es un plato rico, sano, muy nutritivo y veggie.

Ingredients and spices that need to be Prepare to make Guiso de lentejas veggie:

1. 1/2 zanahoria
2. 1 choclo
3. 1/2 zucchini o zapallito
4. 1/2 zapallo o calabaza
5. 2 tomates
6. 2 tazas lentejas cocidas
7. Opcional: queso (reggianito, sardo, por salut, o el que tengan)
8. Opcional: condimentos (pimentón, curry, sal)

Instructions to make to make Guiso de lentejas veggie

1. Poner un poco de agua a hervir en una olla y agregar las verduras a medida que las vamos picando. Yo siempre empiezo por la zahoria y el zapallito o zucchini.
   Hacer una cruz a los tomates y agregarlos enteros. Tapar un poquito la olla y dejarlo cocinar cinco o diez minutitos a fuego medio, siempre controlando.
2. Cortar y agregar el zapallo y el choclo que después se puede cortar en rueditas o desgranar. Sacar los tomates, quitarles la piel, cortarlos bien chiquito y devolverlos a la olla. Tapar un poco y dejar que se cocine a fuego medio, siempre controlando que no se vuelque ni se seque.
3. En esta ocasión no usé condimentos ni sal porque usé un queso sardo que de por sí es salado, pero si ustedes gustan pueden agregarle los condimentos que quieran. Con curry y pimentón quedaría muy rico.
4. Yo ya tenía las lentejas previamente cocidas así que una vez que las verduras estuvieron cocidas les agregué las lentejas, esperé que se calienten un poquito y apagué el fuego.
   Serví un poco en una cazuela, coloqué cubitos de queso por salut, serví un poco más y por encima agregué queso sardo rallado. Quedó exquisito!!

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So that's going to wrap it up for this special food Recipe of Homemade Guiso de lentejas veggie. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!