Kiveve

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Kiveve. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Kiveve is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Kiveve is something which I have loved my whole life.

Many things affect the quality of taste from Kiveve, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kiveve delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kiveve is 6-8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kiveve estimated approx 30 minutos.

To get started with this recipe, we must prepare a few components. You can have Kiveve using 9 ingredients and 6 steps. Here is how you can achieve it.

Este plato regional es realmente muy rico. Importante es el tipo de zapallo que le decimos andaí.. sería la calabaza de cuello largo… esta vez traje del súper uno, pero era de cáscara dura… así que debí partirlo y lo cocine al horno…. Verán una foto después y rearmado…

Ingredients and spices that need to be Take to make Kiveve:

1. 1 kg calabaza en cubos
2. 3 tazas agua
3. 1 cebolla grande
4. Aceite
5. 1 taza leche
6. 1 cuchara azúcar
7. 2 tazas harina de maíz. (no polenta)
8. Sal. Pimienta
9. 300 gr queso fresco

Steps to make to make Kiveve

1. Llevar a hervir los cubos de zapallo y luego pisarlo como puré con el líquido de la cocción. (Esta vez debí llevar al horno porque no podía pelarlo. Hice el puré y luego sume como agua un poco de caldo que tenía). Reservar
2. Picar la cebolla y luego llevar a cocción en aceite. Sumar el puré, la leche y el azúcar eintegrar todo. Sal pigmentar. Se puede agregar a gusto con pimentón o comino.
3. Agregar la harina de maíz en forma de lluvia y mantener removiendo, durante 10-15’.
4. Agregar el queso antes de servir. Remover bien para derretir
5. Hice la mitad de la receta, pero lo cocine completo. Para la foto rearme después de haberlo cocinado y vaciado. Seguía su cáscara firme.
6. Acompaña muy bien estas milanesas…

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So that's going to wrap it up with this special food Recipe of Award-winning Kiveve. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!