Lentejas con salchicha ahumada (con tip)

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Lentejas con salchicha ahumada (con tip). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Lentejas con salchicha ahumada (con tip), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con salchicha ahumada (con tip) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con salchicha ahumada (con tip) is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Lentejas con salchicha ahumada (con tip) using 12 ingredients and 5 steps. Here is how you can achieve it.

8 años!! Felicidades a la comunidad! Felicidades a todos los miembros de esta hermosa comunidad!! Me siento muy feliz de ser parte de ella, este mes hace 2 años!! 😄
Estos días de fresquito tuvimos ganas de lentejas y las combiné con unas salchichas ahumadas. Le agregué caldo de más (de nuestros errores aprendemos, no?) pero eché mano de un truquito para espesar la salsa. Quedó genial! Perdón que no hay fotos del paso a paso! 😔
#cumplimos8

Ingredients and spices that need to be Prepare to make Lentejas con salchicha ahumada (con tip):

1. 2 salchichas ahumadas
2. 1 lata lentejas
3. 1 cebolla
4. 1 morrón rojo
5. 1 zanahoria
6. 1 rodaja calabaza
7. 1/2 lata tomates
8. 1 papa chica
9. C/N Caldo
10. Sal y pimienta a gusto
11. Pimentón ahumado, orégano a gusto
12. C/N Aceite

Instructions to make to make Lentejas con salchicha ahumada (con tip)

1. Rehogamos las salchichas cortadas en rodajas en un fondito de aceite. Picamos la cebolla y morrón, cortamos la zanahoria y calabaza en cubitos chicos.
2. Reservamos las salchichas y en el mismo aceite rehogamos la cebolla, morrón y agregamos la zanahoria y calabaza. Cocinamos unos minutos y agregamos el tomate picado. Condimentamos y agregamos la papa en cubitos. Agregamos caldo suficiente para que se cocinen las verduras.
3. Cocinamos destapado a fuego lento hasta que las verduras estén cocidas.
4. Tip: Como le agregué mucho caldo, disolví 1 cucharada gorda de almidón de maíz en agua fría y lo agregué. Fui revolviendo hasta que espesó. Siempre tengo a mano mi frasco con almidón de maíz (Maizena)
5. La salsita quedó espesa y cremosa! Por último agregamos la lata de lentejas.

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